FOR MICRO BAKERIES
Weekly menu software for micro bakeries.
If your bread, pastry, sourdough, or pickup menu changes every week, your website should make that easy to manage—not turn every menu update into a rebuild.
Built for weekly bakes, preorder windows, and pickup days.
Micro bakeries often work in batches. You decide what is available this week, take orders until a cutoff, bake to demand, and hand orders over on one or two pickup days. Weekly Menu Manager is built around that rhythm.
Reuse your best sellers
Keep sourdough loaves, focaccia, cinnamon rolls, croissants, cookies, and seasonal items ready to add to future menus instead of typing them again every week.
Set a clear order deadline
Tell customers exactly when orders close so you can plan production before bake day.
Organize pickup
Use simple pickup scheduling, or upgrade when you need tighter slot controls, production totals, and order workflow tools.
Keep selling the way you already sell.
Take orders through WooCommerce, or keep using phone, text, email, Instagram, Facebook, or in-person ordering while your website stays current.
Who this works well for
Home-based sourdough bakeries, cottage bakeries, farmers-market bakers, porch-pickup bakeries, pastry sellers, bread subscription businesses, and small commercial bakeries with rotating weekly offerings.
Spend less time rebuilding menus.
Wizehawk Weekly Menu Manager helps you create a weekly menu once, reuse your products, set ordering deadlines, and keep customers looking at the right menu.