FOR COTTAGE FOOD BUSINESSES
A weekly menu that fits a small home-based food business.
If you sell from home, at local markets, or through preorder pickup, you probably do not need restaurant software. You need a simple way to keep your current products, prices, dates, and ordering instructions in one place.
Made for small-batch selling.
Cottage food businesses often rotate products based on season, demand, ingredients, events, or the owner’s available production time. Weekly Menu Manager lets the website change with the business without forcing you to rebuild everything.
Publish what is available now
Create a dated menu for the current order window and keep future menus ready in advance.
Sell through the channels you use
Keep using phone, text, email, Instagram, Facebook, in-person orders, or WooCommerce checkout.
Grow without replacing your workflow
Start with a simple menu and basic pickup scheduling, then add stronger production and pickup controls if order volume grows.
Useful across many cottage food niches.
This approach works for micro bakeries, cookies, breads, cakes, cupcakes, candy, fudge, cotton candy, popcorn, snack boxes, seasonal treats, preserves where permitted, farmers-market sellers, and other local preorder food businesses.
One important note
Food-business and cottage-food rules vary by country, province, state, and local area. Weekly Menu Manager helps with your website and ordering workflow; it does not determine what foods you are legally allowed to make or sell from home.
Spend less time rebuilding menus.
Wizehawk Weekly Menu Manager helps you create a weekly menu once, reuse your products, set ordering deadlines, and keep customers looking at the right menu.